Slice the bread into 1 1/2\" slices.Rub the garlic clove on one side of each piece of bread and lay out on a baking sheet.Spread each piece of bread with cranberry sauce.Sprinkle each piece with the ...
Combine everthing together.Mix well and refrigerate for upto 1 week or frozen for upto 2 months.Enjoy this with red meat. ...
I usually toast my bread so that my sandwich is crunchy and delicious.Spread desired amount of peanut butter on one of both slices of bread.Add a generous amount of potato chips and enjoy.I usually ...
Put oven rack in upper third of oven and preheat oven to 425\u00b0F.Line a large shallow baking pan with foil and lightly oil foil.Mince garlic and mash to a paste with salt using a large heavy knif ...
Mix all ingredients-except sauce ingredients-together in a large bowl.Roll into balls and fry in a large skillet.Combine the peach jam, salad dressing and soup mix in a saucepan.Cook over medium hea ...
Blend avocado and lemon juice. Add anchovy, onion, red peppers and garlic powder.Mix in a food processor or chop finely.Add sweet sherry.Cover the bowl and chill until ready to serve.Serve with sesa ...
The most important thing to remember about the vermicelli is to NOT overcook them, then shock in cold water to stop the cooking, rinse til water runs clear and then dry. You can keep them in the fri ...
Mix tuna, mayonnaise, relish, salt and celery in a medium bowl; set aside.Combine butter, dill and lemon peel; beat until smooth.Assemble 4 sandwiches by placing 1/4 of the tuna mixture on each of 4 ...
Preheat oven to 350 degrees.Mix the tuna, mayo and dill in a bowl.Cut the Rolls so that they can be used as a sandwich.Scoop some of the tuna mixture on one half and add a slice of cheddar on top of ...
In a nonreactive bowl, combine juice, jalapeno, ginger, and oil.Add shrimp/fish, and toss.Cover with plastic.Chill until flesh is opaque, 1 hour or overnight, stirring occasionally.Add remaining ing ...