Cottage Cheese Cake - cooking recipe

Ingredients

1 pkg. Jell-O
15 graham crackers
1 pkg. cottage cheese
1/2 pt. whipping cream
1/4 lb. butter
1 small can crushed pineapple

Preparation

Mix Jell-O according to directions. Put in the refrigerator until partially set. Crush crackers and mix with melted butter. Line pan with cracker mixture. Whip the whipping cream and then mix with drained pineapple and partially set Jell-O. Pour over graham crackers. Refrigerate until firm.