Spread beef stew meat into bottom of slow cooker crock; season with salt and pepper. Layer onion over the beef. Pour mushroom soup and water over the beef; add chives, garlic, Worcestershire sauce, ...
Bring milk and salt just to a boil in a saucepan over medium-high heat. Stir in farina gradually; return to boil, stirring constantly. Reduce heat to low; simmer until cereal thickens, about 2 1/2 m ...
Combine the drained tuna, mayonnaise, horseradish sauce, and pickles in a small bowl until evenly mixed. Place a slice of Swiss cheese onto 2 slices of bread, and top with a leaf of lettuce. Spread ...
Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain and cool under running water.Mix both cans of tuna into the cooled pasta. Add ...
Place the apples in a slow cooker. In a medium bowl, mix the sugar, cinnamon, cloves and salt. Pour the mixture over the apples in the slow cooker and mix well.Cover and cook on high 1 hour.Reduce h ...
Combine tomatoes and basil in a bowl; season with salt and pepper. Mix in mozzarella cheese and olive oil. Sprinkle Parmesan cheese on top. Let marinate at room temperature, about 30 minutes.Preheat ...
Preheat oven to 400 degrees F (200 degrees C).Lay 3 basil leaves on each slice of prosciutto. Season the halibut fillets with Adobo seasoning, place them on one side of the prepared slices of prosci ...
Spread half of the peanut butter on one side of each tortilla, spreading from the center to within an inch of the edge.Distribute apple slices evenly on one tortilla to cover the peanut butter. Sand ...
Preheat the oven broiler.In a bowl, mix the tuna, mayonnaise, celery, onion, parsley, and vinegar. Season with salt and pepper.Place the rye bread slices on a baking sheet, and broil 1 minute in the ...
Preheat oven to 350 degrees F (175 degrees C). Line 3 baking sheets with parchment paper.Mix oyster mushrooms, panko, garlic, black pepper, and salt together in a large bowl with your hands. Mix in ...