Mix all together.Can bake 20 minutes at 350\u00b0 or serve cold. ...
Heat oven to 425\u00b0.Prepare 10-inch pie pastry; do not bake. In skillet, cook and stir ground beef until brown.Drain; stir in salt, oregano, pepper, onion, crumbs, 1/2 cup tomato sauce and green ...
Whip the cream cheese until soft and fluffy.Beat in peanut butter and sugar.Slowly add milk blending thoroughly.Fold Cool Whip into mixture, adding Heath pieces.Pour into crust.Freeze until firm. ...
Mix the first 7 ingredients, shape into approximately 20 to 25 meatballs.Bake at 400\u00b0 for 20 to 25 minutes in an ungreased 13 x 9-inch pan.Add chili sauce and grape jelly in a slow cooker. Mix ...
Mix all the ingredients together, then roll into balls and then put meatballs in a pan of water.Let boil for about 20 minutes, then drain and put meatballs in crock-pot and pour spaghetti sauce over ...
Place brisket in large piece of foil or in cooking foil. If too big for crock-pot, cut in half and stack. Sprinkle generously with liquid smoke and celery, onion and garlic salt. Wrap well and put i ...
Make a crust out of the crackers and melted margarine.Press into a 9-inch pie pan.Bake at 375\u00b0 for 8 minutes. ...
Mix all ingredients well, then add stewing meat.Bake in oven at 350\u00b0 for 3 to 4 hours until meat is tender.Cover while baking.Add water, if necessary.Serve over noodles or rice. ...
Brown meat over medium heat, stirring to break up, when all red is gone, remove to a dish and cook onions in fat until translucent, while onions cook, lightly beat the eggs and milk with sour cream ...
Blend peanut butter and powdered sugar until crumbly; set aside.Beat egg yolks until fluffy. Combine granulated sugar, salt and cornstarch.Beat into egg yolks; gradually add hot milk. Mix well.Cook ...