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Aunt Dianne'S Beef Stroganoff

Heat margarine in large skillet over moderately high heat. Add meat and onion; cook until meat is brown and onion is tender. Remove from heat.Add soup, sour cream and water.Stir and place over moder ...

Apple Butter(Make In Crock-Pot)

Core and chop apples (do not peel).Combine apples and cider in slow cooking crock-pot.Cover and cook on low for 10 to 12 hours or until apples are mushy.Puree in food processor.Return mixture to cro ...

Cottage Cheese Dip

Mix thoroughly and serve with raw veggies or chips. ...

Peanut Butter Tandy Cake

Make pound cake according to directions.Pour onto cookie sheet.Bake according to box directions.When complete, spread peanut butter over cake.Place in oven approximately 3 minutes (until peanut butt ...

Peanut Butter Fudge

Combine sugar, milk and butter in large pan.Put on stove and bring to a boil.Boil for 9 minutes.Stir at all times.Take off stove and add Marshmallow Creme and peanut butter.Stir well; add nuts.Pour ...

Broccoli Cheese Potato Bake

Combine soup, sour cream and hot pepper sauce.Add potatoes and onions.Toss to coat.Put into a 12 x 8-inch baking dish, arranging potato mixture. Sprinkle with cheese.Bake at 375\u00b0 for 50 minutes ...

Beef Stroganoff

Melt butter and oil in large skillet.Saute beef in batches over high heat, browning thoroughly.Add more butter and oil if necessary.Add salt, paprika, pepper, Kitchen Bouquet, broth and ketchup.Simm ...

Peanut Butter Fudge

Combine sugar, syrup, salt, milk and 3/4 cup water.Bring to a boil.Cover.Cook for 2 minutes.Uncover and cook without stirring until a little ball forms in cold water.Remove from heat.Cool to lukewar ...

Barbecued Meatballs

To make meatballs, combine all the ingredients.Shape into walnut size balls.Put enough oil in pan to brown the meatballs. Add the sauce and simmer on low heat for 1 hour. These freeze real well and ...

Herb Roasted Orange Salmon

Mix together the orange juice, olive oil, orange zest, garlic, tarragon, salt and pepper.Add salmon and let set 1 hour, turning over every 10 to 15 minutes.Preheat oven to 475\u00b0.Place salmon, sk ...

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