Beef Stroganoff - cooking recipe

Ingredients

1 lb. extra-lean ground beef
1 (3 oz.) can mushroom slices with liquid
1 envelope dry onion soup mix
2 Tbsp. flour
1/4 tsp. garlic powder
2 Tbsp. catsup
1 c. sour cream

Preparation

Microwave ground beef in casserole dish for 4 to 5 minutes on High.
Drain.
Add mushroom slices and onion soup mix.
Add flour, garlic powder and catsup to sour cream.
Blend well and add to ground beef mix.
Microwave for 4 to 6 minutes on High, stirring once.
Serve over noodles or rice.
Use a 1 1/2 to 2 quart casserole dish.
Makes 4 servings.