Peanut Butter Roll-Up Candy - cooking recipe

Ingredients

2 egg whites
1 tsp. vanilla
1/4 tsp. salt
1 box powdered sugar (approximately)
peanut butter

Preparation

Mix sugar, vanilla, salt and egg whites.
Add sugar until it forms a ball.
Chill in refrigerator several hours.
Place on cutting board sprinkled with powdered sugar.
Roll out with rolling pin to about 1/2-inch thickness.
Spread with peanut butter.
Roll into a rope shape.
Cut into slices 1/2-inch thick. Chill before serving.