Peanut Butter Fudge - cooking recipe

Ingredients

1 1/2 lb. peanut butter (plain or crunchy)
2 boxes powdered sugar
1 lb. margarine
1 tsp. vanilla
1 (12 oz.) pkg. chocolate chips

Preparation

Melt peanut butter and margarine in heavy pan over low heat. Be sure to sift powdered sugar.
When margarine and peanut butter are melted, remove from heat.
Add vanilla and powdered sugar; mix well.
Pour into square pan.
Pour chocolate chips on top while still warm.
Spread when melted.