In a small saucepan, combine the sugar with 5 tablespoons water and cook over high heat for about 2-3 minutes, or until enough liquid evaporates and a syrup forms. Remove from the heat.Combine the t ...
Grease a 9x15 pyrex dish. Cover bottom with wax paper.Put peanut butter and butter in a large microwavable bowl. Do Not Cover! I used a large glass casserole dish and that seemed to work perfectly. ...
Saute the vegetables in a little water, till the onions are well softened.Put the chickpeas in a colander, and rinse for 1 minute under hot water. This will make them much easier to mash. Put them i ...
In large bowl, combine the egg, tomato sauce, oats, onion, salt and pepper.Crumble beef over mixture and mix well.Press evenly into an ungreased 13-inch by 9-inch by 2-inch baking dish.Bake, uncover ...
In Dutch oven, cook the beef, celery, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the water, potatoes, corn, pasta and jalapeno.Bring to a boil. Reduce heat, cover ...
1. Sprinkle beef with salt and pepper. Heat a large non stick skillet over medium-high heat. Add the beef and cook, turning occasionally, until browned, about 6 minutes.2. Transfer the beef to a 5-6 ...
Divide the ground beef equally into three medium bowls. Add ingredients for each burger variation UP TO THE BREAD TYPE and mix well. Form into four thick patties per each type.Heat grill or broiler. ...
Preheat oven to 450 degrees.Place all ingredients except butter and water in a mixing bowl; cut butter into mix so pieces are no smaller than a peanut.Make a well and add cold water; work enough to ...
In a bowl mix with your hands the first 5 ingredients. Set aside.Meanwhile shred the zucchini and sprinkle with garlic salt. Put shredded zucchini in a colander and put a weight on top to help drain ...
Make little aluminum foil trays sized to fit each fillet.Wipe the bottom of each tray with olive oil.Put the fillets ugly side up (skin side even if the skin is now removed) on the trays.Mix the but ...