Cut franks into 1 inch pieces.Heat to boiling broth and water; add macaroni, basil, salt and black pepper.Return to boil; cook uncovered for 5 minutes.Stir in franks, vegetables and onions.Simmer 5 ...
Brown cubed beef in the oil in a large casserole or dutch oven.Add soy sauce and broth and bring to a boil.Reduce heat and simmer covered for 20-30 minutes.If you like a thicker sauce, mix 1/2 cup c ...
Microwave cheese, uncovered, at Low for 30 seconds to 1 minute, until soft.Blend in Roquefort and 1/2 the chopped nuts (1/4 cup), Worcestershire sauce, dry mustard and paprika.Combine thoroughly. ...
Cut chicken wings into three sections; discard wing tips. Place wings in a large resealable heavy-duty plastic bag or 13 x 9 x 2-inch baking dish. ...
Combine all ingredients in electric blender.Whirl to blend. Refrigerate several hours or overnight to bring out best flavor. Makes about 1 1/2 cups. ...
Process butter and garlic cloves in a blender or food processor until smooth.Add the basil leaves and pulse 3 to 4 times or until basil is finely chopped.Store in refrigerator up to 1 week.If desire ...
Mix first seven ingredients; shape into 20 (1/2-inch) balls. Cook over medium heat, turning occasionally, until brown, about 20 minutes.Or cook in ungreased oblong pan, 13 x 9 x 2-inch, in a 400\u00 ...
Melt peanut butter and margarine over low heat.Add powdered sugar.Form into 1/2-inch balls; chill until firm.Melt chocolate morsels in double boiler.Add paraffin wax if too thick.Dip peanut butter b ...
Mix cottage cheese and fruit.Spread on toast or bread. Sprinkle with cinnamon. ...
Saute bacon and onions in butter.Remove from skillet. Beat egg,milk\tandvinegartogether.Sifttogetherdry ingredients.Gradually add milkandegg\tmixtureto make a smooth batter.Stir in bacon, onions and ...