Peanut Butter Bonbons - cooking recipe

Ingredients

2 c. peanut butter
1/2 c. margarine
1 box sifted powdered sugar
1 (12 oz.) pkg. semi-sweet chocolate morsels

Preparation

Melt peanut butter and margarine over low heat.
Add powdered sugar.
Form into 1/2-inch balls; chill until firm.
Melt chocolate morsels in double boiler.
Add paraffin wax if too thick.
Dip peanut butter balls in chocolate.
Cool on wax paper.