Mix together and make into 1-inch balls.Put in refrigerator to chill.Melt one carton almond bar and dip balls in for coating. ...
Melt Parkay; add peanut butter and powdered sugar; mix well. Refrigerate and cool.Melt paraffin and chocolate chips in double boiler.Roll peanut butter mixture into balls the size of walnuts.Dip in ...
Wash and peel onions.Slice cucumbers and onions 1/4 inch thick.Cut pepper in slices.Dissolve salt in ice water; pour over all vegetables.Let stand 3 hours; drain.In large kettle, mix sugar, spices a ...
Pour boiled mixture over sugar, flour and soda; mix well. Pour into a well-greased and floured 12 x 9 x 2-inch baking pan. Bake for 25 minutes at 350\u00b0.Let cool in pan. ...
Dust beef with flour; season with salt and pepper. In large skillet, sear beef on all sides in olive oil. Add onions and saute until they begin to color. ...
Combine first 5 ingredients.Fold in Cool Whip.Pour in baked pie shell.(Can be frozen.)(Can use graham cracker crust.) ...
Prepare stuffing mix using package directions.Combine ground beef with evaporated milk in bowl; mix well.Shape into 5 (6-inch) patties on waxed paper.Spoon 1/4 cup stuffing into center of each patty ...
Slice beef thinly across the grain.In shallow bowl, mix sesame seed, flour and spices.Dip beef strips into broth, then toss in flour mixture.Set aside.Heat oil in wok or nonstick skillet until hot.A ...
Combine first 6 ingredients and chopped onions.Mix well. Combine sugar and vinegar in bowl and mix well.Pour over veggies.Toss to mix.Chill overnight, stirring every once in a while.Yield: 15 servin ...