Cottage Cheese Herb Dressing - cooking recipe

Ingredients

1 c. small curd cottage cheese
1/2 c. milk
1/4 c. salad oil
2 Tbsp. white vinegar
1 1/2 Tbsp. sugar
1 1/2 tsp. ground coriander
1 tsp. dill weed
1/4 tsp. salt

Preparation

Combine all ingredients in electric blender.
Whirl to blend. Refrigerate several hours or overnight to bring out best flavor. Makes about 1 1/2 cups.