Sweet And Sour Meatballs - cooking recipe

Ingredients

1 lb. hamburger
1/2 c. dry bread crumbs
1/4 c. milk
2 tsp. finely chopped onions
1 tsp. salt
1/2 tsp. Worcestershire sauce
1 egg
1/2 c. packed brown sugar
1 Tbsp. cornstarch
1 (13 1/4 oz.) can pineapple chunks
1/3 c. vinegar
1 Tbsp. soy sauce
1 small green pepper, coarsely chopped

Preparation

Mix first seven ingredients; shape into 20 (1/2-inch) balls. Cook over medium heat, turning occasionally, until brown, about 20 minutes.
Or cook in ungreased oblong pan, 13 x 9 x 2-inch, in a 400\u00b0 oven, until light brown, 20 to 25 minutes.
Drain meatballs.