Basil Garlic Butter - cooking recipe

Ingredients

1 c. butter, softened
2 garlic cloves, pressed
1/2 c. firmly packed fresh basil leaves

Preparation

Process butter and garlic cloves in a blender or food processor until smooth.
Add the basil leaves and pulse 3 to 4 times or until basil is finely chopped.
Store in refrigerator up to 1 week.
If desired, shape butter into a log; wrap in wax paper and chill.
When firm slice into smaller rounds and freeze.