In a 1 1/2 quart microwave-safe casserole crumble beef. Add celery, onion, and garlic.Micro-cook, covered, on 100% power for 4-6 minutes or till no pink remains and onion is tender, stirring once. D ...
Heat olive oil in pan on medium-high heat for about 30 seconds. If you are using a pan that is not non-stick you may wish to add more oil to prevent mushrooms from sticking.Add mushrooms to hot oil, ...
Preheat the oven to 400\u00b0F.Caramelize the onions by sauteing them in oil until they are brown and slightly sticky -- about 20 to 25 minutes. Remove from heat and set aside.Cut the bread into 2\" ...
melt butter in a non stick frying pan over med heat.pour in eggs, and cook for 1 minute without stirring.with a wooden spoon, gently turn the eggs from bottom to top, scraping all around the edges o ...
Preheat oven to 400'Lightly grease a foil lined baking sheet or use a lightly greased cooking rack inside a rimmed baking dish.In a large bowl, combine the two meats (beef and sausage),onion, green ...
For CRUST: Preheat oven to 300\u00b0. Combine all ingredients in 9-inch pie plate and press firmly and evenly against bottom and sides. Bake 10 minutes. Cool completely.For FILLING: Grind well-chill ...
Peel, deseed, and chop the tomatoes. Saute onion in oil and butter until soft. Add the garlic and tomatoes and cook all for additional 5 minutes Beat the eggs lightly with salt and pepper and pour t ...
Saute onions, mushrooms, and garlic in butter until soft.Add beef and cook until it loses pink color.Stir in salt, pepper, and flour. Blend in undiluted soup and tomato paste (I use 1 tablespoon of ...
In a large skillet, saute potatoes and green onions in 3 1/2 tablespoons of olive oil. Add 2 teaspoons of salt. Cook until potatoes are tender and just start to brown , about 15-20 minutes. Set asid ...
In a large saucepan, brown meat, drain excess fat.Add salt, pepper, oregano, basil, seasoned salt, and onion soup mix.Stir in boiling water, tomato sauce, and soy sauce.Cover and simmer for about 15 ...