Dipballsinmixture with tongs.Lay on waxed paper and let cool.(Dividecake of parseal to accommodate both 12 ounce chocolate and 6 ounce butterscotch morsels.) ...
In a large mixing bowl, combine crushed corn flakes, catsup and egg.Mix in ground beef.Shape into 1 1/4-inch meatballs. Place in single layer in greased or foil lined shallow baking pan. Bake at 400 ...
Cook in Dutch oven until done the first 3 ingredients.Add remaining.Cover and cook on low for 1 hour or until carrots are done.Serve with rice or hot corn bread. ...
Core and slice apples (do not peel).Add only enough water to cook until soft.Put through a ricer or fine sieve. ...
Beat all ingredients except Cool Whip until fluffy.Blend in Cool Whip.Pour into crust.Chill and serve. ...
Beat ingredients with beater until mixed real good.Cook in small amount of oil in frypan, scrambling together.Delicious! ...
Beat egg whites until stiff peaks form. Beat combined egg yolks and milk until thick and lemon colored. Fold into egg whites. Melt butter in 10-inch ovenproof skillet over medium-high heat. Add egg ...
Combine ingredients and pour over chicken wings.Cover and put in refrigerator overnight, turning wings once.Bake, uncovered, on cookie sheet.Pour excess marinade over wings. Bake at 350\u00b0 for 1 ...
Remove stems from bok choy; chop enough to measure 1 cup. Place leaves in9 x 13 inch microwave-safe baking dish; add enough warm water to fill dish halfway.Cover; microwave on High 5 minutes.Remove ...
Cream butter, sugar and peanut butter until light and fluffy. Add vanilla and eggs; beat well.Combine flour, baking powder and salt.Stir until blended.Stir in the coconut.Spread in 13 x 9 x 2-inch p ...