Pour milk into a saucepan set over medium heat. Heat milk until it registers 194 degrees F (90 degrees C) on an instant-read thermometer, about 5 minutes. Remove from heat.Stir lemon juice and salt ...
Preheat oven to 425 degrees F (220 degrees C).Spread green, red, and yellow peppers, green beans, white onion, garlic, broccoli, cauliflower, celery, and mushrooms onto several baking sheets and dri ...
In a saucepan over medium heat, combine sugar, cornstarch, and lemon zest. Stir in water and lemon juice, and continue stirring. After the mixture thickens and bubbles, continue to heat and stir for ...
Place chicken in slow cooker. In a medium bowl combine the chile sauce, lemon juice, molasses, Worcestershire sauce, hot pepper sauce, salsa, chili powder, garlic powder and salt. Mix together and p ...
Heat a skillet over medium-high heat; cook steak, working in batches, until seared and browned on all sides, about 5 minutes. Transfer seared steak to a plate.Melt butter in the same skillet over me ...
Place cottage cheese in strainer and let drain for about 1 hour or until most of liquid has been drained.Preheat oven to 425 degrees F (220 degrees C).In a large bowl, combine cottage cheese, sugar, ...
In a Dutch oven, combine the dried apples, apple juice, clove, allspice and cinnamon; mix well.Bring to a boil, cover and simmer for 20 to 25 minutes.Place mixture in blender and puree until smooth. ...
Beat eggs with salt, pepper and water. Heat butter in a pan over high heat until frothing. Pour in egg mix. Turn down heat slightly. Gently push cooked egg to the middle of pan with a wooden fork, a ...
Heat a large skillet over medium-high heat. Add beef and onion. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add garlic, thyme, basil, salt, and pepper. ...
Prepare tartar sauce by stirring together mayonnaise, relish, hot sauce, garlic, and lime juice in a small bowl. Cover and refrigerate at least 20 minutes.Prepare chicken burgers by mixing together ...