Combine the first five ingredients.Shape into meatballs any size you choose.Brown the meatballs in a little vegetable oil.Transfer to a baking dish.Combine the rest of the ingredients for the sauce. ...
Place shrimp, pimento and two tablespoons of hollandaise sauce in bowl of food processor. Process until lumpy smooth. Spoon onto sourdough rounds place a little more hollandaise sauce on top of each ...
Combine ground beef,steak spice( I use Montreal steak spice), egg and oatmeal. Form into patties. Barbeque patties over medium heat on barbeque turning frequently for approximately 5 minutes per sid ...
In a 3-1/2 quart crockpot, mix the meatballs, potatoes and vegetables.Combine the soup, water and black pepper and pour over, stirring lightly to coat everything. Cover and cook on LO for 5-7 hours. ...
In a large skillet or Dutch oven, brown beef and onion; drain. Add next 7 ingredients; simmer for 1 1/2 hours.Add beans and heat through.On a large platter, layer the corn chips, rice, ,meat mixture ...
Mix ricotta, milk. eggs, oats, chia seed and baking powder. Allow to stand in fridge for at least an hour (but you could keep it overnight).Slive bananas. Heat a non-stick pan over medium heat. Bake ...
Note: this is for a 1.5 to 2 lb fish so adjust your proportions accordingly.Gut and clean the fish.Place fish on a piece of aluminum foil large enough to wrap the whole thing up on both sides.Coat t ...
Mix all ingredients up to the dried oregano with your hands.Scoop out mixture in heaping tablespoons and form into 2-inch balls.Dredge the meatballs in the flour.Heat in a large skillet over medium ...
Place coarsely chopped vegetables, pineapple, water, and honey in blender; process until smooth.Serve cold. ...
Beat the cream cheese and powdered sugar with mixer until smooth.Add the peanut butter and milk, beat until smooth.Fold in 8 ounces cool whip.Place in prepared pie shell. Freeze for 2+ hours.Take it ...