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Peanut Butter Pie

Mix eggs and water in a bowl.Beat with a wire whip.Add remaining ingredients.Mix thoroughly with beater.Pour filling into unbaked pie shell.Bake at 400\u00b0 for 10 minutes, then reduce heat to 325\ ...

Peanut Butter Candy

Combine sugar, margarine and milk.Cook on low heat.After it begins to slow boil, allow it to boil 10 minutes.Stir constantly.Remove from heat.Add Marshmallow Creme, peanut butter and vanilla. Beat w ...

Croutons

Thinly slice buns; place on ungreased baking sheet.Brush with Italian dressing.Bake at 200\u00b0 overnight.Can be frozen. ...

Peanut Butter Balls

Cream butter and peanut butter together.Mix as much of the powdered sugar as you can into the mixture, then roll into balls (1 inch).Melt wax and chocolate chips in a double boiler pan. Stir well, t ...

Gooey Butter Cake

Mix cake mix, margarine and egg with fork and press into ungreased 9 x 13-inch pan.Mix eggs, cream cheese and powdered sugar in a small deep bowl and beat 5 minutes.Pour over first mixture in pan.Ba ...

Bruschetta

Run 1/2 tablespoon red wine vinegar, olives, garlic and olive oil through food processor.Store up to two days in refrigerator. ...

Peanut Butter Chewies

Bring sugar and corn syrup to a boil over medium heat. Stir constantly. Remove from heat and add peanut butter. Stir until smooth. Add corn flakes. Stir until coated well. Drop by tablespoon on waxe ...

Peanut Butter Roll

Mixsugar,waterand syrup and cook until it threads when poured from a spoon.Pour mixture over beaten egg whites and beatuntilstiff\tandcool.Addpowdered sugar until mixture is thick. ...

Butter Cheese Squares

Greaseandflour 9 x 13-inch pan.Make a crust of the cake mix, margarine and 1egg.Pressin pan.Combine cream cheese, 2eggsand sugar with a mixer.Mix until smooth and pourover crust.Bake at 325\u00b0 fo ...

Gourmet Tuna Bake

Cook noodles; drain and rinse.Put half in layer in 1 1/2-quart buttered casserole dish.Crumble drained tuna fish evenly over this layer.Cover with remaining noodles.Pour soup over this layer.Top wit ...

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