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Crab Stuffed Mushrooms

Marinate mushrooms in Italian dressing; drain. Combine crabmeat, 1/2 cup of bread crumbs, eggs, mayonnaise, onion and lemon juice. Fill mushrooms. Top with remaining bread crumbs; bake at 375\u00b0 ...

Butter Fingers

Mix ingredients for crust well and press into 9 x 13-inch pan. ...

Beef Barbecue For Canning

Brown hamburger and onions.Add other ingredients and 4 cups beef broth or water (or more, if necessary).Steam 10 minutes and pack in jars.Seal.Makes about 9 quarts.Boil about 2 hours in hot water ba ...

Country Style Beef And Noodles

Cover chuck roast (and bay leaf) with water in Dutch oven and cook until meat falls apart.Remove from water and cool.Flake roast and skim grease from water.Add meat, vegetables and seasonings to tas ...

Beef Stroganoff

Pound flour into steak.Cut into cubes and brown in butter. When done, remove from pan, put in onions.Cook the onions slowly (about 5 minutes).Put meat back in, add Worcestershire sauce, salt, pepper ...

Peanut Butter Coconut Crisps

Mix flour andbaking soda.Beat butter, peanut butter and sugar in a\tlargebowlwith electric mixer until fluffy. Beat in egg and honey.With mixer on low speed gradually beat in flour mixture just unti ...

Broccoli, Rice And Cheese

Cook rice; set aside.Prepare broccoli, as suggested and drain.Add onion and let cool.Add remaining ingredients.Bake at 350\u00b0 for 30 minutes. ...

Janet'S Meatballs

Pour over meatballs.Bake for about 1 hour at 350\u00b0. ...

Crock-Pot Appetizer Meatballs

Make your favorite ground beef meatballs, making them cocktail size.Place on a jelly roll pan and partially bake them (about 15 minutes at 350\u00b0).In a medium saucepan over low heat, blend jelly ...

Peanut Butter Bars

Mix together the margarine, graham cracker crumbs, powdered sugar, 1 cup peanut butter and vanilla.Spread in a 13 x 9-inch pan. ...

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