Saute onions, then add sirloin cubes.Brown meat and add a little water plus beef gravy.Cook until meat is tender.Add sour cream (about 10 ounces) or until gravy is light brown.Cook noodles separatel ...
Combine all ingredients.Mixture should be soft but should stick together.Mix thoroughly and shape into meatballs to desired size.Brown in oil on medium heat.When cooked, drain on paper towels. ...
In large pot, saute the onions and green pepper in the oil over medium heat until onions are browned, about 2 to 3 minutes.Stir so vegetables do not burn.Stir in the mustard seed, chili powder, cumi ...
Wash the rice.Mix meat, onion, rice and seasonings in a bowl.Form into balls.Place in frying pan and brown.Add soup and water.Cover and braise 25 to 30 minutes. ...
In a bowl, combine egg, bread crumbs, water chestnuts, soy sauce, ginger and garlic. Crumble the venison and sausage over the mixture and mix well. Shape into 1-inch balls. In a skillet over medium ...
Boil all ingredients to a hard ball stage (when dropped in a cup of cold water, forms a ball).Remove from heat and add peanut butter; stir until thick.Pour into a well buttered pan.Slice while still ...
Brown beef, then add soup and wine.Simmer for 2 1/2 hours. Serve over noodles or rice.Serves 4.May use crock-pot. ...
Let heavy cream set out of refrigerator 1/2 hour.Pour heavy cream into quart jar and shake vigorously for 15 to 20 minutes. Soon you will see the butter taking shape.Pour off the sweet milk that rem ...
Brown beef in skillet.Mix remaining ingredients.Add to beef.Let simmer until thick, about 1/2 hour.Serve on hamburger buns. ...
Soak in milk to cover 1 slice bread about 1-inch thick.Beat well 2 eggs and add to 1 1/2 lb. finely ground meat (1/2 lb. beef, 1/2 lb. veal, 1/2 lb. pork).Melt 1 tablespoon butter, saute in it until ...