Closely trim steak and slice into thin slices.Pepper meat, then brown in butter in skillet.When meat is browned, add sherry and stock or bouillon, bring to a boil and immediately reduce to simmer.Ad ...
Roughly chop basil, parsley and walnuts.Combine cheese and yogurt.Then add margarine, garlic and walnuts in a bowl; mix thoroughly.Stir in basil, parsley and pepper.EAT :). ...
Blend all ingredients except salmon until creamy.Stir in the boneless / skinless smoked salmon and enjoy! ...
Using your pop-up toaster, toast the slice of bread until it starts to brown.Firmly grasp the garlic clove, and rub it across the toasted bread.Continue rubbing until the entire clove of garlic has ...
Preheat oven to 400 degrees.Place bread in large mixing bowl. Soak with milk for 10-15 minutes.Squeeze milk out of bread, discard milk.Crack egg into bowl and mix with fork.Add cheese, parsley and r ...
Stir soup until smooth.Beat in eggs and pepper.In a skillet, melt butter, and cook egg mixture in butter, stirring lightly, until eggs set (will still be very moist).Sprinkle with parsely to garnish ...
Season the meat with the adobo and set aside.In a skillet, heat oil on medium.Stir in the onion, green pepper and garlic and cook until the vegetables are tender and just slightly colored.Stir in th ...
Preheat oven to 400\u00b0F Cut slit in end of each chile to allow release of steam during cooking. Brush chiles with oil and roast in oven 5 to 10 minutes, until skins are lightly charred and bliste ...
In a large soup kettle, cook beef & onion over medium heat until beef is browned.Drain.Add remaining ingredients & bring to a boil.Reduce heat & simmer, covered, for 1 hour, or until vegetables are ...
Sponge Mixture.Whisk egg yolks with the water until frothy.Add 2/3 of the sugar and the vanillin sugar, a bit at a time.Continue whisking until the mixture is thick and creamy.In a separate bowl, wh ...