Cream butter or margarine until soft; gradually add 1 cup of sugar.Blend together until light and creamy.Beat in egg and vanilla.Sift flour.Stir the flour gradually into the butter mixture.Shape dou ...
Heat oven to 450\u00b0.In square pan, 9 x 9 x 2-inches, melt butter in oven.Remove pan from oven.Measure flour and sugar into bowl.Add milk; stir just until dough forms, about 30 strokes. ...
Cook apples in crock-pot on high setting until soft, stirring occasionally.Add 3 to 4 cups sugar (depending on sweetness of apples), 2 teaspoons cinnamon and 1/2 teaspoon ground cloves. Cover; cook ...
Mix together and make into 1-inch balls.Put in refrigerator to chill.Melt one carton almond bar and dip balls in for coating. ...
Melt Parkay; add peanut butter and powdered sugar; mix well. Refrigerate and cool.Melt paraffin and chocolate chips in double boiler.Roll peanut butter mixture into balls the size of walnuts.Dip in ...
Wash and peel onions.Slice cucumbers and onions 1/4 inch thick.Cut pepper in slices.Dissolve salt in ice water; pour over all vegetables.Let stand 3 hours; drain.In large kettle, mix sugar, spices a ...
Pour boiled mixture over sugar, flour and soda; mix well. Pour into a well-greased and floured 12 x 9 x 2-inch baking pan. Bake for 25 minutes at 350\u00b0.Let cool in pan. ...
Dust beef with flour; season with salt and pepper. In large skillet, sear beef on all sides in olive oil. Add onions and saute until they begin to color. ...
Combine first 5 ingredients.Fold in Cool Whip.Pour in baked pie shell.(Can be frozen.)(Can use graham cracker crust.) ...