Grease 1 quart casserole.Mix all ingredients until well blended.Add to casserole.Bake at 350\u00b0 for 1 hour uncovered. ...
Mix ingredients together and pour into crust.Chill in refrigerator. ...
Preheat oven to 350\u00b0.Grease a 13 x 9 x 2-inch pan.Beat eggs until light and foamy.Beat in sugar, vanilla and butter flavor Crisco until creamy.Combine flour, baking powder and salt.Add to egg m ...
Cook beef and onion until brown; drain and put in bottom of 9 x 11-inch cake pan.Sprinkle with salt and pepper.Spread sweet peas and corn over ground beef.Spread soup over vegetables. Cream potatoes ...
Flatten chicken breasts between two sheets of wax paper so that they are of uniform thickness.Place 1 tablespoon cheese near the tapered end of each breast.Roll up the chicken tucking in the sides a ...
Slice beef thinly to desired size (preferably across the grain) in a bowl.Mix the rest of the ingredients and spread this on the meat.Allow beef to marinate for at least 24 hours in refrigerator.Fry ...
Remove crusts from bread; coat one side with cooking spray. Lightly sprinkle coated side of each slice with salad seasoning and cut into 4 strips.Place strips on baking sheets.Bake at 325\u00b0 for ...
Mix ingredients together and press into 9 x 13 x 2-inch pan. ...
To make crust:Crumb together margarine, flour and dry roasted peanuts. Press into 9 x 13-inch pan.Bake at 350\u00b0 for 20 minutes.Cool. ...