Mix syrup and peanut butter well together.Stir dry milk and sugar mix.Add handful Spanish peanuts. ...
For filling, in a small mixing bowl, stir together the Ricotta cheese, cream cheese, radish, chives, desired snipped fresh or dried herb and onion salt; mix well. Set aside. ...
Combine soup mix with 1/2 cup water.Beat in eggs.Add meat and mix well.Shape mixture into 40 meatballs.Combine the rest of the ingredients.Pour half into 13 x 9-inch baking dish. Brown meatballs and ...
Mix all together and store in refrigerator at least a couple of hours before you serve it. ...
Mix ingredients well; turn into buttered 9-inch pie pan.Bake at 325 degrees about 1 hour and 15 minutes, or until set. ...
Bring sugar, milk and butter to a boil.Insert candy thermometer and cook to a \"soft ball\".Stir in marshmallows, peanut butter and nuts.Pour into a greased 9 x 13 pan and let set up. ...
About 4 hours before serving, in covered kettle over high heat, heat to boiling brisket, onion, garlic, bay leaf and enough water to cover.Over low heat, simmer for 2 1/2 hours until tender. ...
Mix together bread crumbs, ground meat, onion flakes, soy sauce, Worcestershire sauce, eggs, tomato paste, garlic and pepper.Mix well.Gently roll into firm small balls; set aside. Then add chili sau ...
In a crock-pot, mix all the ingredients.Cover and cook on low heat for 14 to 15 hours or until mixture is a deep brown. Pack while hot into 4 hot pint jars.Process in a hot water bath for 10 minutes ...
Combine sugar and milk in saucepan and cook to soft-ball stage.Remove from heat.In a warm mixing bowl, put marshmallow cream, peanut butter and vanilla.Add cooked syrup and mix well. Pour in buttere ...