Chop mushrooms up. Chop them like you would pecans for a pecan pie. Place in large bowl.Cut tenderloin up in 1/8\" x 1/4\" x 2\" strips. The size is not exact just to illustrate how small to cut it. ...
Combine dressing ingredients; set aside.Cut and drain all vegetables. Place in a large bowl and add dressing; toss to coat. ...
Cut the beef and onions very fine.Melt the butter or margarine in a large skillet. First add onions for 1-2 minutes then add beef.Sprinkle the flour over the mixture and stir well to cook the flour ...
Preheat oven to 425 degrees.Heat a small skillet over medium heat. Add oil and butter, shallots, chopped mushrooms, and thyme. Season with salt and pepper and saute, 5 minutes.Add sherry and let the ...
Rinse Jungle Rose petals well, then dry and cut into slivers with a sharp scissor; set aside Separate egg whites and yolks into separate bowls.Add water, rose water and salt to egg whites and whisk ...
Place each slice of beef between 2 sheets of plastic wrap and pound with a meat pounder until 1/4 inch thick.Sprinkle with salt& pepper.Lay a slice of prosciutto on each one and sprinkle evenly with ...
Preheat oven to 375 degrees.In a bowl mix everything except the crescent rolls.Separate triangles and mold into ungreased muffin cups.Make sure the dough is up the sides.Put tuna mixture inside the ...
In a small bowl, whisk together the mustard, Worcestershire sauce, Tabasco, ketchup, and brandy, if using. In another bowl, combine the shallots, garlic, capers, herbs, and hazelnuts, if using. This ...
Note: 1 cube butter=1/2 cup.Place the butter in a mixing bowl.Stir in the remaining ingredients.Place the mixture on a sheet of plastic wrap and set in the refrigerator until stiff enough to form a ...
Combine dry seasonings, cover and set aside. Place brisket in a shallow dish or large heavy-duty resealable plastic bag. Combine cola & Worcestershire sauce; pour over meat. Cover or seal and refrig ...