Melt butter in pan.Add celery and onion.Cook slowly until tender.Add ground beef.Cook and stir for 5 minutes.Add soy sauce and bean sprouts; mix well and heat.Serve with thin soy sauce as a condimen ...
In skillet, cook beef and onion until brown; drain.Stir in the salt, oregano, pepper, bread crumbs, 1/2 cup tomato sauce and green pepper.Prepare pie crust.Pour meat mixture into pie plate.Spread ch ...
Wash cucumbers and slice thin, leaving peel on.Chop onions and peppers; combine with cucumbers and salt.Let stand 3 hours. Drain well.Combine sugar, vinegar and spices.Bring to boil. Add the liquid ...
Place all in crock-pot on high 7 hours.Do not add water. It makes its own juice. ...
Slice onions; combine with cucumbers and salt.Let stand for 3 hours and drain.Combine vinegar, sugar, mustard, celery seed and pepper.Bring to a boil 5 minutes at simmering point.Pack into 8 pint ja ...
Prepare stuffing according to package directions; set aside. Combine evaporated milk and ground beef; mix together well. Divide meat into 5 patties and put 1/4 cup of stuffing into center of each. F ...
Allow butter to stand at room temperature until soft, then thoroughly mix with the honey (either by using a blender or mixer).Cover with tight lid and allow to solidify in the refrigerator.After tha ...
Mix marinade ingredients.Add chicken; turn once for 12 to 24 hours.Bake at 350\u00b0 for 30 to 40 minutes in a foil lined pan. Drain.Replace in oven and bake until crisp. ...
Put jelly and barbecue sauce in crock-pot. Add frozen meatballs. Cook on low until meatballs are warm, then serve. ...
Mix all ingredients except peanut butter in a saucepan.Cook to soft ball stage and add peanut butter.Mix, then pour into buttered 9 x 9-inch pan.Cool and cut into squares. ...