Melt oleo and add to the first mixture.Roll into balls. Refrigerate for 2 hours.Melt large bag of chocolate chips and 1/2 bar paraffin wax.Use toothpicks to pick up balls and dip in chocolate. ...
Onto 1 side of each slice of bread, drizzle 1/2 teaspoon oil; top each slice of bread with half of the tomato slices and 1 ounce of cheese.Sprinkle each sandwich with 1 1/2 teaspoons basil and peppe ...
Whip egg white until stiff, adding sugar slowly, until smooth and consistency of dough.Divide in 2 squares 1/4-inch thick. Cover evenly with peanut butter.Roll into loaves.Wrap in wax paper and refr ...
In a 10-inch skillet, cook meat and onion until meat is brown and onion is tender.Drain off any excess fat.Stir in the prepared mustard, chili powder and salt.Cook and stir for 1 minute.Add tomato s ...
Beat cream cheese and butter in a large mixer bowl until smooth.Gradually blend in sugar and vanilla.If necessary, chill about 1 hour until mixture can be formed into 1-inch balls. Place balls on co ...
Press crescent rolls flat in a 9 x 11-inch pan; cook as directed on package.Let cool completely and refrigerate for 15 minutes.Mix cream cheese, Ranch dressing and dill weed in bowl. Spread on baked ...
Mix. Set in fridge overnight. Bake 15 to 20 minutes in 350\u00b0 oven. ...
Cream oleo and flour.Spread into 9 x 13-inch pan.Bake at 350\u00b0 for 15 minutes; let cool.Blend peanut butter and confectioners sugar until crumbly (save some for top).Add cream cheese to mixture; ...
Whip together butter, cream cheese and vanilla.Gradually add confectioners sugar.Chill.Shape into balls and put on wax paper-lined cookie sheet.Chill again.In top of double boiler melt chips and Cri ...
Remove stems from mushrooms.Place mushrooms on plate; microwave 3 to 4 minutes.Chop stems; combine with onion in a covered casserole dish.\"Nuke\" for 4 minutes.Add cream cheese, bread crumbs and ha ...