Heat oven to 350\u00b0.In 11 1/2 x 7 1/2 x 1 1/2-inch pan, blend soup and milk, reserving 1/2 cup.Stir together remaining soup mixture, rice, mushrooms with liquid and 1/2 onion soup mix. Arrange br ...
Empty sauce into saucepan the catsup, mustard, vinegar, sugar, 1 teaspoon salt, water, 1/4 teaspoon black pepper and paprika. Cover over low heat. Cover and simmer 15 minutes. ...
Cook noodles according to package directions.Meanwhile, prepare remainder.Brown meat and drain. In a separate saucepan, melt margarine, then add flour, salt and pepper.Add milk and thicken.Mix noodl ...
Wash cucumbers thoroughly, using a vegetable brush; drain on rack.Slice unpeeled cucumbers into 1/8 to 1/4-inch slices; discard ends.Add onions, garlic and salt.Mix thoroughly; cover with crushed ic ...
Melt butter and peanut butter; mix in vanilla.Add powdered sugar and press into glass container (11 x 15-inch).Melt Hershey bars and pour on top. ...
Note:For best results, use lean hamburger (ground meat). ...
In 4-quart saucepan, combine sugar, water, vinegar, herb and color.Bring to boil.Stir in pectin.Heat to full boil and boil hard for 1 minute.Strain into clean hot jelly glasses.Cover with 1/8 inch h ...
Soften (do not melt) butter and mix with soup mix.Spread on slices of Italian bread and bake in foil, open at top, for 20 minutes at 350\u00b0. ...
Sprinkle with cinnamon and bake 45 minutes at 350\u00b0. ...
Cut bread in 1/2 inch sticks.Place on cookie sheet in 200\u00b0 oven until dry.Mix salad oil and peanut butter until well blended.Roll sticks in oil and peanut butter mixture until well coated, then ...