Cook rice.Saute chopped onion for about 5 min., until translucent.Add shredded carrot and water. Cover and cook on low-medium for 10 minutes.Add drained tuna and tomato paste. Mix well with other in ...
Combine these 5 items into a mixing bowl and beat at a medium speed until a smooth consistency in the batter is formed.Once combined, keep refrigerated until needed. ...
Heat oil in large nonstick skillet over medium-high heat.Add beef; cook until browned.Add beef broth, soy sauce, ginger and mustard; mix well.Lower heat.Add fresh vegetables; cover. Simmer for 1 hou ...
Line bottom and sides of a 9\" round baking pan (Do Not Use Glass) with foil.Butter the foil heavily; set pan aside.Combine almonds, the 1/2 cup butter, sugar and syrup in a 10\" skillet.Cook over m ...
Preheat oven to 350.Microwave chocolate and butter for 2 minutes, stir until chocolate is melted (you can do another 20 seconds if it's taking too long), or use a double boiler.Add sugar into chocol ...
Prepare peas according to package direction.Combine honey and margarine in small bowl, beat until fluffy.Pour over peas.Serve immediately. ...
Make the Tomato Concasse: (The French word means to roughly chop).Remove the core of the tomato with the tip of a small knife.At the other end, lightly score (just break the skin) of the tomato by c ...
Separately steam each of the types of vegetable over boiling water, approximately 10 min for each, until just tender. (I just boil the onions.).Combine butter, vinegar and dillweed plus salt and pep ...
cut thin slice from top of each tomato.scoop out pulp and set aside.drain tomatoes up-side down on rack.meanwhile in a skillet, cook bacon until almost done.drain off fat.add green pepper and onion. ...
Generously grease a 12x8 baking dish.Trim 6 slices of bread to fit bottom of the dish.Butter top of each slice of bread with 1/2 tsp of butter.Place bread slices butter side up in baking dish.In a m ...