Cut meat into cubes.In a large saucepan brown half of the meat in hot oil.Remove the meat from the pan.Brown the remaining meat with onion and garlic (if desired).Drain fat. Return all meat to pan.S ...
Melt almond bark in Dutch oven in oven at 250\u00b0 until soft. Add peanut butter, vanilla and Rice Krispies.Put in buttered dish until firm. ...
Simply salt and pepper chicken.Coat lightly with flour. Brown in skillet in oil.Pour Hunt's sauce over chicken.Simmer, covered, 20 minutes or until cooked through. ...
Combine herbs in small\tbowlandmix\tgently\twitha spoon. Divide into small jars.Seal and label.Use 1/2 to 1 teaspoon herb mixture for each quart of liquid you are seasoning.Ideal for soups or stews. ...
Brown and drain ground beef and onions.Simmer all ingredients in a large crab pot for 2 hours or divide into 2 large soup pots.Serves approximately 100 to 125 people. ...
In a mixing bowl, beat cream cheese, until fluffy. Add sugar and peanut butter; mix well. Gradually add the milk, fold in whipped topping; spoon into the crust. Sprinkle with peanuts. Chill over nig ...
Combine tuna, mayonnaise, pickle, and onion; spread on hot dog buns.Top each bun with 2 strips cheese.Broil until bubbly. ...
Mix all ingredients together.Let sit a couple of hours.Once all the ingredients are stocked, they last a long time and it's a great way to use leftover chicken or make a \"special\" dinner for surpr ...
Brown meat with onions in steam kettle with 2 gallons water. Add vegetables and seasonings.Reduce heat to simmer.Add macaroni.Bring to a boil.Cook until done. ...
Wash mushrooms; remove stems.Sprinkle mushroom caps with lemon juice; brown stems in butter, then add to garlic, bread crumbs, cheese, onion and sausage.Mix together.Pile into mushroom caps.Sprinkle ...