Grind antelope meat and mix with ground beef.Form into patties, about 6 to a pound.Make them flat.Before frying, season to taste.Serve on split bun with a thin slice of onion, mustard or catsup. Del ...
Have ingredients at room temperature. Cream the butter, shortening and sugar until fluffy. Add eggs, one at a time.Add flour and milk, alternating. Add flavorings. Start in cold oven at 325\u00b0 on ...
Cook macaroni as directed; drain.Brown ground beef, green pepper and onion in skillet with 2 tablespoons oil.When brown, drain well.Mix tomato sauce and ground beef mixture with macaroni.Sprinkle wi ...
Clean mushrooms and remove stems for stuffing, keep stems. Chop mushroom stems and onion.Set aside.Chop raw bacon and fry until almost done.Add onions and stems.Continue to fry until done.Drain baco ...
In heavy saucepan, combine evaporated milk, sugar, salt and butter.Bring to a boil over moderate heat.Boil 8 minutes, stirring constantly.Remove from heat; add peanut butter morsels. Stir until mors ...
Heat oven to 325\u00b0.In large mixer bowl, combine all ingredients, except preserves.Beat at medium speed, scraping bowl often, until well mixed (2 to 3 minutes).Spread 1/2 the batter into greased ...
Place wings in baking dish.In bowl, mix together soup mix, jam and Russian dressing.Pour this over wings.Bake at 350\u00b0 for 1 1/2 hours. ...
Cream butter and peanut butter; knead in graham crackers, then powdered sugar.Press in 15 1/2 x 10 1/2 x 1-inch pan.Melt chocolate, spread over.Refrigerate for 1 hour; cut in small bars.Freeze.Best ...