Cook sugar, milk and butter until mixture forms a soft ball in cold water.Remove from heat and add cream, peanut butter and vanilla.Pour into buttered square pan and cool and cut in squares. ...
Brown meat; drain.Put in crock-pot.Stir in remaining ingredients.Cook on low all day.Serve on toasted bun. ...
Mix well and form into balls.Roll in flour and brown in a deep fryer or in a large skillet.Take out and simmer in 1 can cream of chicken soup and 1/2 can of water for 20 minutes. ...
Remove stems.Wash, pat dry and brush caps with part of melted butter.Combine rest of butter with garlic powder.\tAdd cheese and onions (or dip mix).Mix well.\tAdd soy sauce, wine and crumbs.Chopped ...
Beat peanut butter with cream cheese until well mixed.Beat in powdered sugar and vanilla.Fold in thawed topping.Spoon into crust and chill.Can be frozen.Serves six. ...
Trim fat from beef and cut up into pieces a little larger than bite size.Brown quickly, cover and simmer on low heat for about 1 hour.Do not add any liquids. ...
Remove giblets and neck from inside bird.Rinse bird with running cold water and drain well.Combine seasoned salt, thyme, rosemary, sage, pepper and garlic powder and rub over outside and into body c ...
In a 1 1/2-quart saucepan, stir soup, sour cream and mustard. Heat good, stirring occasionally.Stir in broccoli flowerets. Heat and spoon in baked potatoes. ...
Mix well and pat into an unbaked pie shell.Sprinkle with salt and pepper.Dot with margarine.Top with pie crust.Seal well and bake at 350\u00b0.Slice as pie wedges and serve with catsup. ...
Sear meat in oil, stir in onion, salt, pepper, Worcestershire, tomato paste and beef bouillon.Cover and cook about 30 minutes or until tender.Then add mushrooms, stir in flour and cook for 3 to 4 mi ...