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Peanut Butter Balls

Mix all ingredients and form into balls.Refrigerate for 2 hours.Melt chocolate almond bark and dip balls into mix until coated.Place on waxed paper until set. ...

Scallion Butter Burgers

Combine meat, salt, celery seed and scallions.Shape into 6 patties.Press pepper into surface of patties.Grill.Toast rye bread and spread with Scallion Butter.Place hamburgers on toasted rye bread. ...

Stuffed Mushrooms

Remove stems from mushrooms and chop stems fine.Soak bread in a little water or milk and squeeze dry.Mix together chopped stems, bread, garlic, parsley, eggs, Ricotta, salt and pepper. Fill each mus ...

Country Scrambled Eggs

Heat oven to 350\u00b0.Have ingredients ready.Scramble eggs just barely done.Top with grated cheese, ham or bacon, tomatoes, mushrooms and avocado.Bake a few minutes in oven or microwave until chees ...

Mama'S Meatballs

Mix all ingredients except soup.Form into 2-inch balls. Place in greased casserole dish; pour tomato soup over them.Bake in a 350\u00b0 oven for 45 minutes. ...

Veggie Soup

Add the first 4 ingredients to the ground beef (browned and drained).Salt and pepper to taste.Cook slowly for 2 or 3 hours. ...

Hamburger Gravy

Pour oil in heavy skillet, then mix together hamburger, salt, garlic powder and Worcestershire sauce.Cook until hamburger is done.Drain and set aside.Mix cornstarch with water.Mix with hamburger and ...

Toast By Dave

Plug in toaster.Insert 2 slices of bread into toaster. Depress lever.Toast 3 minutes.Unplug toaster.Insert knife into opening.Pull out bread; scrape off burned part.Spread on butter, 1/4-inch thick. ...

Hot Wings

Cut wings into two pieces, discarding wing tips.Cook on rack over pan in oven at 425\u00b0 for one hour.Turn after half hour.Melt butter or margarine and add hot sauce.Pour over cooked wings and mar ...

Spiced Chicken Wings

Melt margarine in saucepan. Shake in hot sauce and some garlic powder. Dip wings in sauce and lay on tray. Sprinkle dry dressing on wings.Cook for 1 hour at 425\u00b0 or until brown. Serve with garl ...

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