Mix butter, lime zest, lime juice, garlic, and salt together in a bowl. Spoon butter onto a large piece of plastic wrap; roll up into a log. Refrigerate until firm, 30 minutes to 1 hour.Season salmo ...
Sprinkle brisket with seasoned salt and black pepper.Heat oil in a Dutch oven over medium-high heat. Sear brisket in hot oil until browned on both sides. Transfer brisket to a large plate. Cook and ...
Combine the water and tomatoes in a small saucepan over medium heat; cook until the water is absorbed.Mix together the tomatoes, ground beef, onion, bread crumbs, half-and-half, salt, and pepper in ...
Preheat oven to 350 degrees F (175 degrees C).Bring a large pot of salted water to a boil. Peel and quarter potatoes, and introduce into boiling water; cook until tender, about 15 minutes. Drain and ...
Whisk together the chili sauce, lemon juice and grape jelly. Pour into slow cooker and simmer over low heat until warm.\n Watch NowCombine ground beef, egg, onion and salt. Mix well and form into 1 ...
Melt the butter in a skillet over medium heat. Spread one side of the tortilla with peanut butter. Fold tortilla in half so that the peanut butter is on the inside. Place folded tortilla in the skil ...
Lightly mix the shrimp, tomatoes, red onion, cucumber, and cilantro in a bowl, and pour in the Bloody Mary mix. Squeeze the limes over the mixture, add a dash of hot pepper sauce, and sprinkle with ...
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.Combine ground turkey, chicken sausage, bread crumbs, basil, milk, garlic, Parmesan cheese, kosher salt, and b ...
In a large bowl, stir together the olive oil, lemon juice, mustard, garlic, salt, and pepper. Add chicken wings, cover, and marinate in the refrigerator for at least 2 hours, stirring occasionally.P ...
Heat olive oil in a large, non-stick pot over medium-high heat.Add onions, green pepper, celery and garlic. Cook and stir until vegetables begin to soften, about 5 minutes.Add Yves Veggie Ground Rou ...