Mix sugar, syrup, milk and salt in saucepan.Bring to a boil and cook slow until it forms a soft ball, stirring constantly. Remove from stove and add remaining ingredients.Beat just until peanut butt ...
Combine all ingredients and pour into greased dish.Cut in squares when firm. ...
Cook sugar, evaporated milk and syrup over medium heat until it forms a soft ball in cold water; remove from heat. Add butter, vanilla and peanut butter. Beat until thick. Pour into butter-greased p ...
Clean mushrooms and remove stems.Chop stems in small pieces and saute in butter.Saute sausage and drain well.Mix cream cheese and dressing mix; add sausage and stems.Stuff mushroom caps with mixture ...
Pour 1/4 cup of olive oil and garlic cloves, minced, into frypan.Cook over medium heat for about a minute.Place thinly sliced potatoes and chopped onions in frypan and cook for 4 to 5m minutes until ...
Equally divide the whipping cream into 2 (2 1/2 pint) jars with screw on lids.Shake the jars as hard as you can until butter forms.Use a spoon to dip the butter into a bowl.Stir in a dash of salt.Sp ...
Slice enough cucumbers fairly thick to fill gallon jar; add salt and cover with water.Put in refrigerator; next morning, drain but don't wash.Mix together jar of vinegar (finish filling with water); ...
Preheat oven to 425\u00b0.Let pie shell stand at room temperature for 10 minutes, then prick bottom and sides of crust with fork. Bake just until crust begins to brown, about 5 minutes. Let cool. ...
Melt margarine and chocolate chips.Stir in Rice Krispies until coated.Press in bottom and sides of buttered pie pan. Chill 30 minutes. ...
Melt 1 stick butter in 9x13 inch cake pan.Mix 1 yellow cake mix and 2 eggs (this will be stiff); pat into butter. ...