Peanut Butter Pie - cooking recipe

Ingredients

1 prepared (9-inch) graham cracker crust
1 c. peanut butter
8 oz. cream cheese, softened
1 can sweetened condensed milk
4 oz. Cool Whip
chocolate chips, optional
crushed peanut butter cups, optional

Preparation

Mix together all ingredients and pour into graham cracker crust.
Refrigerate at least 3 hours.
Sprinkle crushed peanut butter cups or chocolate chips on top of pie, if desired.