Merry'S Favorite Hot Wings - cooking recipe

Ingredients

3 lb. chicken wings (20 to 22 wings)
1 c. Durkee red hot cayenne pepper sauce
1/4 c. butter or margarine, melted
3 Tbsp. Worcestershire sauce
seasoning salt with garlic
O'Charley's Bleu cheese dressing
celery

Preparation

Split wings and throw away tips.
Put wings in baking pan; sprinkle with seasoning salt and bake, uncovered, at 425\u00b0 for 30 minutes or until brown.
While chicken is baking, mix butter, cayenne pepper sauce and Worcestershire sauce.
Heat sauce mixture in microwave for 1 minute and stir.
When chicken is done, dip wings in sauce to coat completely.
Serve with celery and Bleu cheese dressing.