In a medium bowl, whisk together olive oil, garlic, tarragon vinegar, dried tarragon and pepper. Place tuna steaks into the mixture. Cover and marinate in the refrigerator at least 4 hours.Preheat a ...
Blend almond milk, avocado, banana, ice, and honey in a blender until smooth. ...
Combine olive oil, lemon juice, garlic, salt, and pepper in a bowl. Add chicken wings, cover with a plate or plastic wrap, and marinate in the refrigerator for 1 hour.Set an oven rack about 6 inches ...
Preheat the oven to 350 degrees F (175 degrees C).Place pie crust in a 9-inch glass pie plate.Cook ham in a skillet over medium heat until it no longer looks moist, about 3 minutes. Remove from heat ...
Place basil leaves and garlic in a food processor; pulse until chopped. Add lemon juice, salt, and sugar; pulse to combine. Place butter into basil mixture and process until smooth. ...
Preheat oven to 350 degrees F (175 degrees C).Mix ground beef, onions, and parsley together in a large bowl. Mix allspice, 1 teaspoon salt, and 1 teaspoon pepper together in a bowl; add to beef mixt ...
Blend all ingredients except ice in blender until smooth.Add ice; blend until thickened.Serve immediately. ...
Preheat oven to 350 degrees F (175 degrees C).Pour melted butter into a glass 9x13-inch baking dish. Tilt dish to coat bottom with butter.Beat eggs, Cheddar cheese, seasoned salt, hot pepper sauce, ...
Heat 1 tablespoon oil in a 10-inch skillet over medium heat. Add the beef and cook until well browned, stirring often. Remove the beef from the skillet.Heat the remaining oil in the skillet. Add the ...
In a bowl, toss avocado, tomato, onion, cilantro, jalapeno, lime juice, and salt just until combined. Cover and refrigerate.Serve with tortilla chips or sliced vegetables, if desired. ...