Peel eggplant andcut\tin thin slices.Cook in salted boiling water(with onion) until transparent.Drain well and beat slightly with fork.Mix eggs, crackers, salt, pepper and 3/4 cup cheese\ttogether.A ...
Combine all ingredients and mix well.Refrigerate for several hours or overnight so flavors blend. ...
Trim all fat from beef; place beef and bone in deep pot.Add water, bouillon cubes, salt and bay leaf.Bring to a boil; skim. Cover and simmer 1 hour until beef is almost tender.Remove beef, bone and ...
Saute onion and butter.Add remaining ingredients, except beef; simmer for 1/2 hour.Add cooked, thinly sliced beef and serve. ...
Mix and store in tightly covered jar.Use on tomatoes, cold, raw or cooked vegetables or anything that needs a little extra flavor. ...
Melt butter; spoon in egg, cake mix and nuts.This will form a thick pastry.Press in greased cake pan. ...
In microwave on High, brown ground chuck and onion (covered); drain grease.Add mushroom soup, sour cream and milk.Mix well. ...
In medium size bowl, put peanut butter, powdered sugar and corn syrup.Mix well and eat with fork or spoon. ...
Cream shortening; gradually add peanut butter and cream until smooth.Add sugar and cream until mixture is light and fluffy. Add beaten eggs and mix well.Combine dry ingredients and add to creamed mi ...