Prepare the Wild Mushroom Couscous.Cook 1 cup of plain couscous according to package directions and let it cool to room temperature.Whisk together lemon juice and olive oil.Pour into couscous and ad ...
In a large Dutch oven, brown the ground beef.Add the onion and cook for 5 minutes.Add the water and stir in the celery, potatoes, carrots, salt, 4/S, pepper, basil, bay leaf, and thyme.Bring to a bo ...
Mix together the crust ingredients, press into a pie tin and bake 10 minutes at 350\u00b0F.Mix together the peanut butter and cream cheese.Add the heavy cream and Splenda and mix thoroughly.Spoon th ...
Scramble eggs so that they cover the bottom of the pan.After cooking, flip egg so that it covers half of it self.Place 2 slices of cheese in the middle.Let cheese melt.Enjoy! ...
Combine minute rice[right from box] with beef, egg, onion, salt, marjoram,pepper, and 1/2 cup tomato juice.Mix lightly.Shape mixture into 18 balls and place in skillet.Add sugar to remaining 2 cups ...
preheat oven to 350.saute beef and onion in a skillet until browned, breaking up larger pieces.drain fat.add chili powder and cumin, stir.add refried beans and stir to incorporate, add the green chi ...
Combine butter, jalapeno, and garlic in a small saucepan over low heat. Cook until the butter melts, stirring occasionally. Season to taste with salt and pepper, and reduce to a warm setting to keep ...
Rough cut bread into 1/2-inch cubes.Place in large bowl.Whisk garlic, oil, Tabasco, salt and pepper in small bowl.Let stand 10-15 minutes.Heat oven to 450\u00b0F.Pour oil mixture over bread and toss ...
Dice the potatoes, carrots, eggs, apple and pickles; mix gently in a large bowl.Add the green peas to the bowl.Add nutmeg and salt and pepper to taste.In a smaller bowl combine mayonnaise, sour crea ...
Spoon lemon juice over both sides of fillets. Combine the lemon peel and seasonings; sprinkle over fillets.If grilling the fish, coat grill rack with cooking spray before starting the grill.Grill fi ...