Grandma'S Sauerkraut And Meatballs - cooking recipe

Ingredients

2 lb. lean ground pork roast
1 egg
1 large onion, finely chopped
salt and pepper to taste
2 Tbsp. Minute rice or leftover rice
1 or 2 cans (or jars) sauerkraut
water

Preparation

Mix all ingredients together except sauerkraut and form into 2-inch
meatballs.\tLayer
sauerkraut
and\tmeatballs
in large soup pot.
Add
1
can (or jar) of water for each can or jar of sauerkraut added.
Bring to
a
boil, then\tsimmer\tfor 2 1/2 hours.
Serve with fluffy mashed potatoes.