Rinse and drain scallops, if they are large cut in half crosswise so they are approximately 1/2-inch thick.In a fry pan combine oil, shallots and chilies, cook until the shallots are soft, stirring ...
Whiz flour, butter and salt in a food processor to a crumb texture. Add vinegar, yolk and milk and whiz to a smooth dough. Shape into a disc, enclose in plastic wrap and chill for at least 1 hour.Ro ...
Pulse the fresh bread in a food processor, then transfer to a bowl and toss with 2 tablespoons olive or vegetable oil, salt and pepper (I use about 3/4 teaspoon seasoning salt or white salt).Spread ...
Combine first 3 ingredients in a large, heavy saucepan.Bring to a boil over medium-high heat, stirring constantly.Cover and cook 3 minutes without stirring; uncover and boil 5 minutes (Do not stir). ...
Cut up the tomatoes and mozzarella into large cubes.Add basil leaves and drizzle w/ vinegar and olive oil.Stir lightly.Sprinkle with a little salt.Chill at least one hour.Store in refrigerator. ...
Make meatballs: Mix ground beef, onions, bread crumbs, egg, and seasoned salt together to form walnut sized meatballs. Add a bit more bread crumbs if the meat doesn't hold together well, or if it is ...
Preheat oven to 350 degrees.Combine bacon and next 6 ingredients (using 1/4 tsp of the salt). Cut a deep slip in the thickest part of the breast of each chicken. Spoon a teaspoon or so of the cheese ...
Place cream cheese, sour cream, parsley, salt and blue brie in a food processor.Process until smooth, 30-40 seconds.Spoon or pipe mixture into endive leaves.Sprinkle with chopped walnuts.Chill for 3 ...
For the dough:Cook as directed on package, or until leaves are soft.Drain well and remove all extra water.Add drained spinach, eggs, oil, and salt into a blender.Mix milk powder with water and add t ...
Remove the stems and reserve.Wash and dry the caps and bush with melted butter.Arrange hollow side up in a baking dish.Season with salt and pepper to taste.Wash and dry the stems.By handfuls twist i ...