Saute onions, celery and green pepper in fat.Add rest of ingredients except meat.Simmer slowly for 15 minutes, stirring often.Add meat; simmer 10 minutes.Serve on hamburg or hot dog buns. ...
Put all of the ingredients in a 12-quart pot.Cover and simmer for 2 1/2 to 3 hours.About 20 minutes after the stock starts to cook, fat will start to rise to the surface.Skim this fat off with a spo ...
Brown ground beef and let drain.Place in slow cooker the picante sauce.Add beef and cheese.Let cook until you are ready to serve.Dip with tortillas. ...
In saucepan, combine ingredients (except meat) along with 1/2 cup of water; bring to a boil.Reduce heat and simmer 20 minutes. Cool.Add meat; toss to coat.Refrigerate overnight (or at least 6 hours) ...
Mix together in saucepan the sugar, margarine and milk.Cook on medium heat, stirring constantly.When this mixture comes to a boil, boil exactly 5 minutes.Remove from heat. ...
Form meatballs (approximately 40), using the first 4 ingredients.Next, mix together the sauerkraut, cranberry sauce, chili sauce, water and brown sugar.Pour 1/2 of the sauerkraut mixture into a 9 x ...
Cook ground beef and onion until brown; drain.Add beef mixture with remaining ingredients.Bake in a large Pyrex dish for 30 minutes at 400\u00b0. ...
Whip cheese until light and fluffy.Beat in sugar and peanut butter.Gradually beat in milk.Fold in Cool Whip and pour into pie crust.Sprinkle with nuts and freeze until firm.Remove from freezer 15 mi ...
Lay flat crescent rolls on a cookie sheet and bake at 375\u00b0 for 8 to 10 minutes.Cool.Mix and spread dill weed, onion, cream cheese and mayo over rolls.Top with chopped vegetables, then sprinkle ...
Mix together until thoroughly blended.Shape into balls about the size of hickory nuts.Place in refrigerator and let cool for an hour.Melt 1 package chocolate chips and about 1/2 cake paraffin over b ...