Drain tuna and grind with fork until \"fine\".Blend with cream cheese and mayonnaise until thoroughly combined.Stir in ginger and lemon juice.Chill for 1 hour.Serve with tomatoes and toast or other ...
Mix together in bowl peanut butter, cheese, sugar and Cool Whip.Pour into pie crust and chill about 1 hour. ...
Mix ground beef, onions, cracker crumbs, eggs, salt, milk and ginger. Shape mixture into meatballs and brown. Simmer until cooked through. Add pineapple chunks and reserve syrup. Mix cornstarch and ...
Dissolve yeast in warm water.Mix in sugars, egg, peanut butter, butter and shortening until smooth.Stir in flour, baking soda and salt.Cover; refrigerate for 30 minutes.Heat oven to 375\u00b0.Shape ...
Shake chicken pieces in flour in a paper bag. Store overnight in refrigerator. Fry wings in 1-inch oil until lightly brown. Set aside to cool. Mix soy sauce, sugar, garlic, ginger, sesame oil, sesam ...
Roll steak in flour, brown in skillet on both sides.Salt and pepper to taste.Add beef broth, mushrooms and sour cream. Simmer until sour cream is melted.Serve over buttered egg noodles. ...
Brown meat and onion; drain.Mix cornmeal, buttermilk, eggs, oil and creamed corn.In a large skillet, spray the bottom or melt shortening.Add 3/4 of cornmeal mix.Top with hamburger, onions and hot pe ...
This is a family recipe from Bologna, Italy (my Gramma Zandi). ...
Defrost, drain and squeeze chopped spinach.Preheat oven to 375\u00b0.Line deep dish with pie crust.Mix beaten eggs, salt, pepper and 3 cheeses with spinach.Pour mixture into crust.Bake for 45 minute ...