Peanut Butter Fudge - cooking recipe

Ingredients

2 1/4 c. granulated sugar
3/4 c. Carnation milk
1/2 stick butter
1 c. crunchy peanut butter
1/2 jar (medium size) marshmallow cream

Preparation

Combine first 3 ingredients and bring to a boil over medium heat.
Boil and stir 5 minutes. Remove from heat and add peanut butter and marshmallow cream. Stir until all mixed well and pour immediately into 8-inch square buttered pan.