Peanut Butter Candy - cooking recipe

Ingredients

1 box confectioners sugar
1/2 c. milk
1 (8 oz.) jar peanut butter (crunchy)
7 oz. jar marshmallow cream
1/4 tsp. vanilla

Preparation

Bring sugar and milk to a boil.
Boil for exactly 5 minutes. Remove from heat and add remaining ingredients.
Mix together well. Pour in a 9 x 9 x 2-inch ungreased pan.
Cut in squares when cool.