Beat the cake mix, 1 egg and butter together.Stir in pecans. Press on bottom of a 13 x 9-inch pan. ...
Cook the persimmon pulp slowly with a little water, stirring often. Cook together until thick and brown.Put in hot sterilized jars and seal.Yields nine 1/2 pints. ...
Cook and scramble eggs until thick, but not solid.Add cheese and cook 1 to 2 more minutes or until mixture holds together. ...
Combine cucumbers, peppers, onion and salt; let stand overnight.Cover with weighted lid to keep vegetables under brine. Next morning drain well.Make syrup of sugar, vinegar, mustard, turmeric and mu ...
Cream sugar, butter and Crisco.Add eggs, one at a time. Combine flour and baking powder; add to butter mixture alternately with milk.Add flavoring.Pour into greased and floured pan. Set in cold oven ...
Cook beef and onion in butter until meat is lightly browned. Add mushrooms, including liquid, water, gravy mix and paprika. Simmer 5 minutes, stirring occasionally.Stir in sour cream. Heat, but do n ...
In a large skillet over medium heat, warm the roast beef. Separate the slices and \"drape\" them around the pan.When warm, add the gravy, Worcestershire and salt.Cook and stir, blending well and coa ...
Cook sugar, butter and milk in a large, heavy pan over medium heat.Stir the mixture constantly until all ingredients melt. Continue cooking to soft ball stage, 235\u00b0 on a candy thermometer. ...
Thisis so easy the kids can even do it.Just combine all theingredientsto the right consistency to form little balls and refrigerate.I use about 3 cups of oats, about half a\tjar of honey, half jar o ...
Beat the egg, add the sugar then peanut butter.Beat together thoroughly.Cool batter in the refrigerator, then make into balls and place on a cookie sheet.Press down with a fork.Bake at 350\u00b0 for ...