Stuffed Mushrooms - cooking recipe

Ingredients

2 lb. fresh mushrooms
1/2 lb. hot pork sausage
1/2 c. chopped stems
4 oz. (1/2 pkg.) cream cheese
1 Tbsp. soy sauce
2 chopped green onions
4 water chestnuts (optional)
1/2 c. Parmesan cheese

Preparation

Remove stems from mushrooms and simmer caps a few minutes. Brown sausage; drain.
Add remaining ingredients.
Bake at 375\u00b0 until bubbly.