Peanut Butter Pie - cooking recipe

Ingredients

2 pkg. vanilla pudding (instant or cook and serve)
4 c. milk
1/2 c. creamy peanut butter
3/4 c. confectioners sugar
1 pie shell (9-inch), baked
whipped topping

Preparation

Mix peanut butter and sugar.
Sprinkle 1/2 over bottom pie crust.
Pour in pudding after it is made according to directions on box.
Top with whipped topping.
Sprinkle the remaining peanut mixture over top.
Refrigerate until cold.