Sweet And Sour Meatballs - cooking recipe

Ingredients

1 1/2 to 2 lb. ground beef
1 jar currant jelly
1 jar Heinz chili sauce

Preparation

Form ground beef into mini-meatballs.
Brown mini-meatballs in skillet and drain.
Mix Heinz chili sauce and currant jelly together.
Heat in medium saucepan until melted (preferably on low heat).
Combine meatballs and sauce and simmer.