Cut lean beef into 3/4-inch cubes; season with salt and pepper.Flour, then brown in margarine.Add onion, garlic, soups, mushrooms, broth and water.Simmer for an hour or until beef is thoroughly tend ...
Mix butter and peanut butter; add to other ingredients.Bake in large pan because of rising.Bake at 350\u00b0 for 30 to 40 minutes.Do not overbake. ...
Stir andfry hamburger and salt in skillet until done; drain. Return to\tmedium\theat.Add the sauce; stir and heat until hot. Serveon\thamburgerbuns.Feeds4to 6.(One medium onion fried with hamburger ...
Combine ground beef, egg, bread crumbs and salt and pepper. Form into 1-inch meatballs.Place in a pan and place under broiler unit about 5 minutes, or until browned; drain grease.In a Dutch oven, co ...
Wash mushrooms.Remove stems.Dip mushroom caps in oil and place in dish.Chop very small mushroom caps and onions; saute in pan with butter and garlic.When soft, pour into large bowl and mix with egg, ...
Line bottom of baking dish with crumbled chipped beef.Wrap breasts in bacon and put on top of beef. ...
Beat cream cheese until fluffy. Add sugar and peanut butter and mix well. Gradually add milk. Fold in whipped topping. Spoon into crust. Sprinkle with peanuts. Chill over night. ...
Grind all fruits.Add SureJel.Bring to a boil and stir constantly.Add sugar and bring to rolling boil.Boil 20 minutes, skim, pour into jelly jars and seal. ...
Combine cheeses with the 4 cooked, crisp, crumbled bacon.Put in a bowl.Add eggs as the binding agent.Season with salt.Use a scoop or roll into 8 balls with your hands.Fill each chicken breast with t ...
Combine ingredients until creamy.Using teaspoon, shape into balls.Put on cookie sheet about an inch apart.Flatten with palm of hand.Bake at 375\u00b0 for 10 to 12 minutes. ...