Melt butter or margarine over a low heat until golden brown. Remove from fire and add sugar, cream, water and vanilla.Beat until smooth and creamy. ...
Place bread in toaster; set at medium.Push knob down.Wait 5 minutes.Plug toaster in.Wait 1 minute.Remove bread. Spread butter on bread.Cut in half.Serve quickly. ...
Place all ingredients in a stone jar.Cut meat, then place in jar.When full, weight down with a rock.Lift rock every few days so that brine will work around all of the meat.After 14 days, the meat is ...
Saute onion and green pepper in melted butter for 4 minutes. Cut Redi-burger in half inch cubes and add with crumbs to onion mixture.Stir gently.Spread evenly over bottom of a shallow baking dish.Be ...
Mix thoroughly beef crumbs, onion, egg, salt, ginger and milk. Shape by rounded tablespoonfuls into balls.Melt shortening in large skillet, brown and cook meatballs.Remove and keep warm. Pour off fa ...
In skillet, fry meat until lightly browned and onion is tender. Drain off grease; add salt and pepper, drained beans and soup. Pour into 1 1/2-quart greased casserole dish.Mash potatoes while hot; a ...
Mix all ingredients and form into balls.Refrigerate for 2 hours.Melt chocolate almond bark and dip balls into mix until coated.Place on waxed paper until set. ...
Combine meat, salt, celery seed and scallions.Shape into 6 patties.Press pepper into surface of patties.Grill.Toast rye bread and spread with Scallion Butter.Place hamburgers on toasted rye bread. ...
Remove stems from mushrooms and chop stems fine.Soak bread in a little water or milk and squeeze dry.Mix together chopped stems, bread, garlic, parsley, eggs, Ricotta, salt and pepper. Fill each mus ...
Heat oven to 350\u00b0.Have ingredients ready.Scramble eggs just barely done.Top with grated cheese, ham or bacon, tomatoes, mushrooms and avocado.Bake a few minutes in oven or microwave until chees ...