Combine first 8 ingredients; form into 40 bite size meatballs, using a full tablespoon for each.Brown lightly in oil.Cover. Simmer 10 minutes.Drain excess fat. ...
Melt butter in saucepan with milk; set aside until lukewarm. Beat eggs.Add sugar and beat.Add flour, baking powder, vanilla and salt.Add butter and milk mixture and beat well.Bake in ungreased tube ...
Mix all together and add spices to suit taste.Cook 1 to 2 hours at 350\u00b0.Makes 6 or 7 pints. ...
Melt butter in heavy skillet.Saute onions until soft.Remove onion.Combine flour and seasonings.Coat meat with flour and brown on all sides.Drain mushrooms and measure liquid.Add liquid, Worcestershi ...
Brown meat in small amount of oil. Add all ingredients except noodles.Place in greased casserole.Bake, covered, for 1/2 hour, then bake, uncovered, 1/2 hour in a 350\u00b0 oven.Sprinkle with noodles ...
Using a pie crust cutter, combine ingredients until a dough forms.Cover bowl and refrigerate.After 1 hour roll dough into balls and dip into melted chocolate.Place on wax paper to cool. ...
Preheat oven to 350\u00b0.Cut bread into medium-sized cubes, dry in the oven on a cookie sheet for 5 minutes.Melt margarine and saute garlic until soft.Place bread cubes in a large bowl.Pour melted ...
Combine beef, bread crumbs, onion, garlic, parsley, eggs, salt and pepper in large bowl until well mixed.Shape into 1-inch balls and brown in butter or margarine over medium heat.Remove from skillet ...
Wash and pat dry chicken wings.Cut into 2 parts at the joint.Place wings in large, shallow baking pan.In a small saucepan, put soy sauce, vinegar, honey, sugar, garlic and ginger. Stir until blended ...
Wash mushrooms and remove stems.Melt 3/4 stick butter; add onion and chopped mushroom stems.Cook until onion is clear. Remove from heat and cool.Add beaten egg and bread crumbs to make stuffing.Salt ...