1. Take your wings and thaw them out in water for about 10 minutes. Pat them dry so there is no excess water.2. Heat your deep fryer to 375 degrees. If your's doesn't go quite that high adjust your ...
Saute shallots and garlic in olive oil in a large skillet until soft.Add mushrooms and tomatoes, saute for another 2 mins.Add chicken broth and 3/4 of the spinach; gently simmer over low heat while ...
Place meat in a large bowl.Pour oil and Worcestershire sauce over onions in a microwave proof bowl.Place in Microwave oven for 1-2 minutes to soften onions. Cool.Place all the rest of the burger ing ...
In a 12-inch nonstick skillet over medium, heat 2 tablespoons of the oil until shimmering. Add the poblanos, scallions, garlic, Aleppo pepper, and 1/2 teaspoon each salt and white pepper. Cover and ...
Place onions in cooker.Place meat on top of onions. Add juices and spices from package.Combine next 5 ingredients; pour over corned beef brisket.Place cabbage on top of meat.Cover and cook on low he ...
Preheat the oven to 190C/Gas 5. Cut the potatoes into chunky, even-sized chips and place in a large pan of lightly salted boiling water. Boil for 6-7 minutes, then drain thoroughly. Return to the pa ...
Remove the tips from the wings by cutting between the joints. Transfer the wings to a large resealable plastic bag.Combine the honey, brown sugar, vinegar, ginger, garlic and lemon zest and juice in ...
Preheat oven to 375 degrees F. Grease the bottom and sides of a 9 x 5 inch loaf pan with butter.In a large bowl, mix the flour with the baking powder, salt and cinnamon. In another bowl, whisk toget ...
Season flour with salt and pepper in shallow bowl or pan.Coat beef pieces with flour mixture.Heat oil in saucepan and fry meat and onions until lightly browned (about 4 or 5 minutes).Add carrots to ...
In large bowl, combine ground beef, worcestershire, parsley, garlic, salt and pepper; shape mixture into 5 (1/2-inch thick) patties.Heat a large skillet over medium-high heat.Add beef patties, and c ...