Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. sausage
1 (8 oz.) pkg. cream cheese
1 lb. fresh mushrooms

Preparation

Brown sausage; drain fat.
Mix with cream cheese.
Remove stems from mushrooms.
Place one teaspoon of filling in mushroom. Place in baking dish and bake at 350\u00b0
for 30 minutes.
Any extra filling can be sprinkled on top of mushrooms.