Use apple pulp left from preparing apple juice for jelly. Press through food mill.Measure pulp.Add sugar and spices; cook until the flavors are blended well, about 15 minutes.To prevent sticking, st ...
Clean mushrooms.Remove stems.Chop stems finely.Melt 1/4 cup butter in skillet.Saute mushroom caps briefly on both sides. Remove to shallow baking dish.Melt remaining butter and saute stems and onion ...
Heat oven to 350\u00b0.Beat together sugar, peanut butter and margarine until light and fluffy. Blend in water, egg and vanilla. Add combined dry ingredients.Mix well. Shape dough into 1-inch balls. ...
Place a clean towel over wire cooling rack.Spread cooked noodles evenly over towel and let dry 3 hours.Combine water, 2 teaspoons soy sauce, salt and bouillon granules in a small bowl. Cut beef acro ...
Brown beef in shortening.Add water and simmer in covered skillet for 1 1/2 hours or until tender.Add remaining ingredients and cook until tender.Add more water, if needed. Serve on buns. ...
Cube beef.Heat drippings in a large skillet or flame-proof casserole.\tAddbeefand fry until brown on all sides. Peel and choponionsand garlic.Add to pan and cook until transparent. Sprinkleinflouran ...
Brown beef, pepper, onions and\tsalt.Add chili powder and tomato sauce.(If there is anygrease, drain well.) Pour beef and tomato mixture into oiled 9x\t13-inchbaking dish. Pour beans over meat mixtu ...
Bring first 2 ingredients to a rolling boil (do not overcook). Remove from stove.Add peanut butter; mix well.Add cornflakes; mix well.Shape by rolling small balls in wet hands.Let set on waxed paper ...
Heat oven to 350\u00b0.Mix meat, rice, 1/2 cup water, onion, celery salt and garlic powder.Shape into balls and pour remaining ingredients.Bake 45 minutes, covered.Uncover and bake 15 minutes longer ...