Beef Paprika - cooking recipe

Ingredients

2 lb. beef or stew meat
1/4 c. pork drippings
1/2 lb. onions
2 garlic cloves
1 Tbsp. flour
2 1/2 c. beef broth
1/2 tsp. dried marjoram
1/2 tsp. caraway seed
brown sugar
2 tsp. paprika
salt and pepper

Preparation

Cube beef.
Heat drippings in a large skillet or flame-proof casserole.\tAdd
beef
and fry until brown on all sides. Peel and chop
onions
and garlic.
Add to pan and cook until transparent. Sprinkle
in
flour
and stir into mixture.
Add broth, marjoram, caraway
seed, a pinch of sugar, paprika and seasonings.
Cover tightly and cook gently for 1 3/4 hours.