Heat the oil in a large saucepan on high heat. Cook beef, red pepper flakes and cumin, stirring, until browned. Stir in the undrained tomatoes, stock and beans; bring to a boil. Reduce the heat to l ...
Preheat oven to 325\u00b0F. Spray an 8-inch diameter springform pan with cooking oil and line with parchment paper. Place cookies in a single layer in base of pan, breaking to fit, as needed.For the ...
Place the fish, 2 cups of the milk, bay leaf and peppercorns in a medium saucepan and bring to a boil. Reduce the heat to low; simmer, uncovered, for 10 mins. Drain and discard the liquid and spices ...
Preheat oven to 325\u00b0F. Line a baking tray with parchment paper. Place tomatoes and garlic, cut-side up, on prepared tray. Sprinkle with thyme and season. Roast for 30 mins, or until tomatoes ar ...
For bacon eggs, heat 1 tbsp oil in a pan and fry bacon over medium heat. Whisk 4 eggs with 6 tbsp milk and season. Add to pan and scramble, stirring constantly. Set aside and keep warm. Serve sprink ...
In a saucepan, bring 3/4 cup of water, the salt and the butter to a boil. Add the flour and a pinch of cinnamon. Stir until the flour dissolves and a ball of dough forms on the bottom of the pot. Le ...
Preheat the oven to 300\u00b0F. Heat a frying pan and toast the peanuts for 3 mins, or until browned. Remove and allow to cool.In a bowl, mix the chicken, breadcrumbs, carrots, cottage cheese, curry ...
Combine tomatoes, garlic and oregano in a shallow serving bowl. Pour over olive oil and vinegar and season to taste. Toss to coat and stand at room temperature for 20 mins.Serve with crusty bread fo ...
Whisk together eggs, soy sauce and seaweed. Pour 1/2 of the egg mixture into a large, heated, oiled frying pan and cook, uncovered, until just set. Slide out onto a plate and roll into a cigar shape ...
Preheat the oven to 350\u00b0F.Bring the cream and sugar to a boil in a saucepan. Mix the egg yolks and the cornstarch together in a bowl. Add one third of the cream to the egg yolks and stir vigoro ...