Herb Stuffed Mushrooms - cooking recipe

Ingredients

16 large mushrooms
1/2 c. chopped parsley
1 tsp. savory, crumbled
1/8 tsp. pepper
1 c. fresh bread crumbs
3 Tbsp. finely chopped shallots or green onions
1/2 c. butter
1/2 tsp. salt

Preparation

Clean mushrooms.
Remove stems.
Chop stems finely.
Melt 1/4 cup butter in skillet.
Saute mushroom caps briefly on both sides. Remove to shallow baking dish.
Melt remaining butter and saute stems and onions.
Remove from heat.
Add bread crumbs and remaining ingredients.
Toss to mix.
Spoon into caps.
Bake for 20 minutes at 350\u00b0.