Peanut Butter Balls - cooking recipe

Ingredients

1/2 c. light Karo syrup
1/2 c. granulated sugar
1 c. crunchy peanut butter
5 c. cornflakes

Preparation

Bring first 2 ingredients to a rolling boil (do not overcook). Remove from stove.
Add peanut butter; mix well.
Add cornflakes; mix well.
Shape by rolling small balls in wet hands.
Let set on waxed paper 1/2 hour.
Do not double recipe.