Porcupine Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. uncooked rice (regular)
1/2 c. water
1/2 c. chopped onion
1 tsp. salt
1/2 tsp. celery salt
1/8 tsp. garlic powder
1/8 tsp. black pepper
1 (15 oz.) can tomato sauce
1 c. water
2 tsp. Worcestershire sauce

Preparation

Heat oven to 350\u00b0.
Mix meat, rice, 1/2 cup water, onion, celery salt and garlic powder.
Shape into balls and pour remaining ingredients.
Bake 45 minutes, covered.
Uncover and bake 15 minutes longer.