Barbecued Beef - cooking recipe

Ingredients

1 lb. beef, cut in 1/2-inch cubes
1 Tbsp. shortening
1 1/2 c. water
1 medium onion, chopped
1/2 c. diced celery
1/3 c. diced green pepper
1 c. catsup
1/4 c. brown sugar
2 Tbsp. vinegar
2 Tbsp. Worcestershire sauce
1 tsp. salt
1 tsp. chili powder

Preparation

Brown beef in shortening.
Add water and simmer in covered skillet for 1 1/2 hours or until tender.
Add remaining ingredients and cook until tender.
Add more water, if needed. Serve on buns.