Beef With Noodles - cooking recipe

Ingredients

8 oz. Chinese-style thin noodles, cooked and drained
1/2 c. water
3 tsp. soy sauce, divided
1/4 tsp. salt
2 tsp. instant chicken bouillon
1 lb. beef rump steak, trimmed
6 Tbsp. vegetable oil, divided
6 green onions, diagonally sliced
1 piece fresh ginger (approximately 1-inch sq.), pared and thinly sliced
2 cloves garlic, crushed

Preparation

Place a clean towel over wire cooling rack.
Spread cooked noodles evenly over towel and let dry 3 hours.
Combine water, 2 teaspoons soy sauce, salt and bouillon granules in a small bowl. Cut beef across the grain into thin slices, about 2 inches long.