Drain pineapple, but save the juice (1/4 cup). Mix and form into balls the ground beef and bread crumbs. Brown meatballs in skillet.Drain fat.Mix together the ketchup, brown sugar, pineapple juice, ...
Stir together dry ingredients. Cut in peanut butter. Add oatmeal, egg and milk. Stir only until blended.Pour into 8 1/2 x 4 1/2-inch pan. Bake at 350\u00b0 about 1 hour.Cool.Serve with jelly. ...
Mix ingredients until glaze consistency.Pour over cake, then sprinkle top with toasted pecans. ...
Combine meat, rice, onion, 1/3 cup water, salt and pepper. Shape into 22 (1-inch) meatballs.Blend soup and chili powder, stir in water and bring to boil.Add meatballs, cover and simmer gently 1 hour ...
Fry wings in oil until golden brown and crisp.Drain on paper grocery bag.Melt margarine and add hot sauce in pan.Pour sauce over wings or dip into sauce. ...
Grate avocados, tomatoes, onion and garlic in large bowl. Stir in picante sauce and sour cream. Top with grated cheese. Serve with tortilla chips. ...
In large skillet, combine all ingredients. Cook and stir over medium heat until meat is browned and vegetables are tender; drain. Cool. Freeze in three 2 c. portions. Makes 3 pints. * We often make ...
Cut wings in half at joints.Discard tips.Combine picante sauce, catsup and honey.Pour over chicken.Refrigerate at least 1 hour, turning once.Take chicken out of marinade and place on broiler pan.Bak ...
Mix all ingredients except soup and roll in balls.Add soup and 1 can water over meatballs.Bake in dish at 350\u00b0 until done. ...
Put flour, salt and pepper in a plastic bowl with a lid.Add meat and shake.Brown meat in margarine.Dissolve bouillon in water.Pour over meat and add Worcestershire sauce and mushrooms. Simmer for 2 ...