Apple Butter - cooking recipe

Ingredients

2 qt. cooked apple pulp
4 c. sugar
2 tsp. cinnamon
1/4 tsp. cloves

Preparation

Use apple pulp left from preparing apple juice for jelly. Press through food mill.
Measure pulp.
Add sugar and spices; cook until the flavors are blended well, about 15 minutes.
To prevent sticking, stir frequently as mixture thickens.
(If too thick, add a small amount of water for desired consistency.) Makes 5 pints.