Mix first 6 ingredients and form into balls.Cook in sauce and water until rice is tender. ...
Blend peanut butter, cream cheese, powdered sugar and milk. Add Cool Whip and blend again.Pour into pie crust.Freeze 2 hours.Remove from freezer 10 minutes before serving. ...
Bone, skin and flake fish. Melt butter or oleo in saucepan. Blend in flour and salt. Add milk. Cook, stirring until smooth and thickened. Fold in eggs, fish and onions. Serve on buttered muffins or ...
Mix all the ingredients together and cook slow for hours until all is tender.Serve with sandwiches.This soup was eaten a lot when our children were younger.Love you Troy, Tom and Chris. Remember tho ...
Saut onions in butter in a heavy saucepan until tender.Add meat and brown on all sides.Add flour, salt, pepper, herbs and garlic juice.Stir until smooth.Add 1 1/2 cups bouillon and 1/2 cup wine.Simm ...
Combine cottage cheese and diced vegetables.Chill and serve. ...
Rub salt and pepper into beef.Stick cloves around sides of meat.Place in roaster.Pour over tomatoes and onions; sprinkle in the browned flour.Fill roaster about 1/2 full of boiling water.Cook in 300 ...
Cook rice and broccoli.Melt Cheez Whiz either in microwave or in pan with boiling water on stove.Mix all ingredients; put in a medium size bowl.Bake, uncovered, at 350\u00b0 for 40 to 45 minutes. ...
Brown ground beef in skillet. Add salt, pepper, mushroom soup and water. Cover and cook slowly for 20 minutes. Serve on hard toast, corn bread or mash potatoes. ...
Mix all ingredients together in large pot; heat until warmed, but not boiling. Serve with green salad and French bread. ...