Abe'S Beef Burgundy - cooking recipe

Ingredients

4 lb. beef sirloin
3 (4 oz.) cans mushrooms
4 pkg. dry onion soup mix
3 c. Burgundy wine

Preparation

Cut beef into 1-inch cubes.
Place beef cubes, onion soup mix and wine in oven.
Cover and bake at 350\u00b0 for 3 hours.
Stir often.
About 15 minutes before cooking time is up, add mushrooms. Serve over rice.
Serves 8 to 10.