In a large skillet over medium heat, melt 2 T of ghee. Add the garlic, ginger, turmeric, cayenne, coriander and cumin and cook for about 1 minute.Increase the heat to medium high and add the beef. C ...
Bring 2 quarts salted water to a boil in a large stock pot. Add the bay leaf and meat, reduce heat, cover and simmer 2 hours.Drain the meat and let it cool to room temperature on a plate lined with ...
Peel, wash and cut into cubes 4 large potatoes. Cook the potatotes in a pan with hot water until brown. Drain and reserve.Chop 2 onions and fry them in a pan with hot water without browning. Drain t ...
Combine bacon, onion and cheddar cheese; set aside.Combine beef, spike and beer. Mix thoroughly and shape into 6 thin patties.Divide bacon/onion/cheese mixture onto three patties. Top with remaining ...
Preheat oven to 350\u00b0F.Butter and line with parchment paper a 10-inch springform pan.With a whisk, beat eggs, sugar and oil until thick and pale. Add ricotta, juice, zest, rum, vanilla extract a ...
In a small bowl combine chutney and mustard and then spread on each slice of bread, top with the carrots.Add turkey over 4 of the bread slices, topping with cilantro if desired.Cover with remaining ...
Blanch the peas in a saucepan with boiling salted water for 1 minute.Drain and plunge them into a bowl of ice and cold water to stop the cooking. Drain peas well again.In a large skillet, melt the b ...
Whisk together marinade ingredients and set aside.Trim fat from beef and cut into bite sized chunks;.Place beef and marinade in a plastic bag and refrigerate 4-6 hours or overnight.When ready to coo ...
In a 3-quart pan over low heat, heat butter until melted.Remove from heat and stir in sugar, eggs, vanilla, flour, peanut butter, and baking powder until smoothly blended.Evenly spread batter in a b ...
Mix all ingredients in medium bowl. Cook over medium heat on grill 4-6 minutes a side. Serve on Buns, garnish with french fried onion if desired. These burgers don't even need Castup! ...