Beef Dip - cooking recipe

Ingredients

1 lb. lean ground chuck
1 (8 oz.) can tomato sauce
1/2 c. chopped onion
1/4 c. catsup
1/2 tsp. oregano
1 tsp. sugar
8 oz. cream cheese
1/4 c. Parmesan cheese

Preparation

Cook chuck until brown; drain.
Add next 5 ingredients and simmer 5 minutes.
Then add both cheeses and blend.
Serve warm with sesame sticks.