Beef Stroganoff - cooking recipe

Ingredients

round or sirloin steak, cut in strips
2 Tbsp. hot oil
1 onion, diced or sliced
1 clove garlic (optional)
1 can cream of mushroom soup
1 c. sour cream
1 (3 oz.) can mushrooms
2 Tbsp. catsup
2 tsp. Worcestershire sauce

Preparation

Cut steak in strips.
Brown in hot oil.
Add onion and garlic.
Combine mushroom soup, sour cream, mushrooms, catsup and Worcestershire sauce.
Add to meat; heat thoroughly.
This may be prepared in an electric skillet.
Serve with 6 ounce noodles which have been cooked and drained.