In large frying pan, saute butter, onion, green pepper and mushrooms.Broil ground veal steaks until brown on both sides. Serve on a toasted bun topped with the sauteed mixture.Season to taste. ...
Cook together milk, sugar and 2 tablespoons butter until it comes to a soft ball stage. Then add peanut butter and 1 tablespoon butter. Stir together and pour into buttered platter. ...
Rub seasoned salt into roast.Brown lightly.Add water; cover and simmer until tender (2 to 2 1/2 hours).Remove meat from juice to cool.Measure 2 cups meat juice.Add tomato sauce and beef stew mix.Add ...
Cook pie shell as directed; set aside.In skillet, brown ground beef.Drain excess oil off.Add onion, salt and pepper to taste.Place in cooked pie shell.Cover with American cheese. Place in oven at 15 ...
Use red wine glasses with a large bowl.Heat water in glasses in microwave.Make one drink a a time.Place the Cointreau and sugar in the glass and swirl, then flame, caramelizing the sugar. Add coffee ...
Combine eggs, sugar, peanut butter and vanilla.Blend well. Add dry ingredients and mix only until mixture is smooth.Spread into greased large baking dish.Sprinkle with nuts.Bake at 350\u00b0 for 23 ...
Cut chicken wings into 3 sections; discard wing tip section. In a large, resealable plastic bag or shallow glass container, combine remaining ingredients. Reserve 1 cup for basting and refrigerate. ...
In large skillet, over medium-high heat, cook and stir steak, mushrooms and onion in margarine until steak is browned and vegetables are tender.Reduce heat to medium. Add flour; cook and stir 1 minu ...