Peanut Butter Pie - cooking recipe

Ingredients

1 graham crust (9-inch)
8 oz. cream cheese
1 c. crunchy peanut butter
1 can condensed milk
1 Tbsp. lemon juice
1 large Cool Whip

Preparation

Whip cream cheese and peanut butter; add milk and lemon juice. Mix.
Mix in Cool Whip.
Pour into pie crust and refrigerate. Grate chocolate on top, if desired.